Pigs & Pinot 2020, at Hotel Healdsburg

15th Annual Pigs & Pinot On Friday, March 20 and Saturday, March 21, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 15th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength® , as well as local scholarships and charities.



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