Our dear Blue Farm friends are opening up their home to us so we can celebrate the season and the release of our newest vintage of Pinot Noir from the1861 Vineyard. This is an intimate gathering and reservations are first come first serve.
Saturday, February 29th 2020
3:30 pm - 6:00 pm
At private home in Downtown Sonoma
The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.
Anne Moller – Racke will be pouring at the Grand Tasting Saturday.
Ritz-Carlton Bacara, Santa Barbara, CA
15th Annual Pigs & Pinot On Friday, March 20 and Saturday, March 21, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 15th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength® , as well as local scholarships and charities.
Don't miss us a the Friday's ICON: A GRAND TERROIR TASTING event!
Taste the incredible diversity of wines from Sonoma Valley’s six distinctive appellations. At ICON: A Grand Terroir Tasting, thirty top winemakers will share wines that define the character of each region. Ram’s Gate Executive Chef, Stacey Combs, will craft a dinner menu of locally-sourced and artfully prepared dishes designed to highlight these distinctive wines with perfectly paired ingredients. Each wine has been chosen by our highly selective Sommelier Panel for its significance and sourcing. Spend an evening tasting, dining, and discovering the next wines that you will want to add to your personal collection.