Join us for an exclusive Ribs-N-Pinot event as we marry Sushimoto‘s fall-off-the-bone signature Asian pork baby back sticky ribs with Blue Farm’s incredible 2016 Anne Katherina Estate Vineyard Pinot for a very limited seating event from 7 to 8:30 PM on Friday December 6th.

Enjoy a handful of Asian baby back sticky ribs glazed with sesame ginger & served with steamed rice plus Asian slaw with Napa cabbage, cilantro, carrots and peanut dressing with a gorgeous glass of Blue Farm Pinot Noir plus a special dessert! $35 pp (RSVP required / very limited seating)! 

RSVP to dar@panelwines.com?subject=Ribs-N-Pinot Event Cheers!



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