We will be posting new events soon but in the meantime here is a list of recent past events.
A party to celebrate the release of the 2019 Blue Farm Rosé, the first day of summer and Anne’s magnificent rose garden! Accompanied by a fantastic lineup of Blue Farm wines, small bites, and, once again, create and take home a unique bouquet of roses sourced from the garden. RSVP required.
15th Annual Pigs & Pinot On Friday, March 20 and Saturday, March 21, Chef Charlie Palmer will once again bring together culinary and wine elites from around the country to participate in the 15th Annual Pigs & Pinot weekend. Held at the award-winning Hotel Healdsburg this celebration has become a tradition among pork and wine enthusiasts eager to experience the creations of over 60 wineries and 20 chefs who showcase their talents each year. All net proceeds from the Pigs & Pinot benefit Share Our Strength® , as well as local scholarships and charities.
The annual World of Pinot Noir event gathers the planet’s foremost Pinot Noir wineries and winemakers, renowned chefs, sommeliers and leading wine scholars in a weekend-long seaside celebration of this delicious and storied wine.
Anne Moller – Racke will be pouring at the Grand Tasting Saturday.
Ritz-Carlton Bacara, Santa Barbara, CA
Our dear Blue Farm friends are opening up their home to us so we can celebrate the season and the release of our newest vintage of Pinot Noir from the1861 Vineyard. This is an intimate gathering and reservations are first come first serve.
Saturday, February 29th 2020
3:30 pm - 6:00 pm
At private home in Downtown Sonoma
Join Cafe La Haye’s Saul Gropman and Blue Farm Wines owner/winemaker Anne Moller-Racke for an intimate wine dinner
Wednesday, February 19th | 6:30pm – 9:00pm
Cafe La Haye | 140 East Napa Street | (707) 935-5994
Email email@example.com for ticket information!